Women's Clothing Store in Santa Ynez City, California
Things to do in Santa Ynez City
The Santa Ynez Valley, located between the San Rafael and Santa Ynez Mountains, is a charming vacation destination with beautiful scenery and pleasant weather all year. Within the valley, there are six distinct communities, each of which provides a unique experience.
Carr Winery's Santa Ynez Tasting Room & Warehouse, one of two California locations, features a 3,800-square-foot climate-controlled facility that stores the many delicious wines produced by Carr.
This is a farm where you can pick your own organic vegetables and fruits! Camping is on flat ground, and you can camp in a berry patch, a sweet corn field, or anywhere else you can think of. There are numerous beautiful and one-of-a-kind camping spots.
Our one-of-a-kind farm was founded for meat production but has since evolved into a sanctuary for ostriches and emus. We collect the eggs and allow visitors to observe, feed, and photograph the large birds.
Quicksilver Ranch is located in California's beautiful Santa Ynez Valley, just 30 miles north of Santa Barbara, between Solvang and Ballard. It is open to the public from 10:00 a.m. to 3:00 p.m. every day.
Restaurants in Santa Ynez City
Homemade wild boar ragu pasta; wild mushroom pappardelle; spaghetti mare with local calamari, clams, mussels, and shrimp; octopus salad; beet salad; globe artichoke; branzino - whole Mediterranean sea bass; veal milanese; T-bone truffle sliders
Dos Carlitos serves inspired Mexican and Latin cuisine, with bold flavours and a lively ambiance in the Santa Ynez Valley. Fresh, inventive cuisine, hand-crafted Margaritas made from our collection of over forty 100% Blue Agave tequilas, and a vibrant indoor and outdoor setting.
Matt and Jeff Nichols grew up in Ames, Iowa, where they developed a love of cooking, good food, and a sense of family and community. They opened the first Brothers Restaurant in Solvang in the summer of 1996, which quickly outgrew its space.
Joy Reinhardt, the owner and chef, was born in San Francisco and raised in Redding, California. She joined the Army at the age of eighteen, spending two years in Germany and five years at NATO Headquarters in Belgium. She earned her business degree from the University of Maryland while serving in the Army.
We've built good relationships with the planet and our table by being inspired by the earth and rooted in community, and we present a changing menu that is mostly seasonal. Feast of the Peasants Our menu is a fusion of the best ingredients available in Greek and California cuisine. Quality, simplicity, healthiness, and delectability